Here's an experiment making Chocolate and Peanut Butter Survival Food which can serve as my sole source of food without needing preparation while traveling.
Read moreDates dipped in Peanut Butter make a nutritious and filling meal and requires no preparation. Perfect for a minimalistic nomad, and pairs well with Hot Chocolate!
Read moreDried fruits and nuts are perhaps the perfect offgrid survival food because they are calorie and nutrient dense and can be eaten with no preparation.
Read moreMy first experiment with preparing Sunchokes in order to reduce their notorious gas production is to simply boil them.
Read moreLet's harvest one of the 60 Sunchokes I planted this Summer and see how much food we got out of it.
Read moreIt's time to start harvesting the amaranth in the spiral garden. Let's see how much food I get out of the biggest one I grew.
Read moreToday's garden snack is Jujubes, Goji Berries and Prickly Pear Cactus Juice.
Read moreHaving a stash of food somewhere only you can find may come in handy in the future, and in the very least it will give you some peace of mind.
Read moreI walk barefoot through the desert to check on the wild garden I'm planting at a secret spring.
Read moreI experiment with deep frying the homegrown potatoes in coconut oil using the offgrid solar oven.
Read moreHere is how I make the Wizard Chocolate. A single piece can keep me well-nourished for three days.
Read moreSome of the Mung Bean pods have started opening on the vine, so it looks like it's time to harvest some.
Read moreSeveral of the potato plants died after I tried the mounding technique. Let's see how much food they produced.
Read moreIt's still too early for the main harvest, but I pick some of the first Buckwheat that's ready to go.
Read moreHyperVegan from Odysee dropped by during his roadtrip through the southwest and gifted me some of the Rattlesnake Beans he's been cultivating in his garden.
Read moreThe Sunchoke I planted in the wilderness a few months ago is doing well, and I brought him some friends!
Read moreA viewer recommended I try Vogel's Herbamare, a sea salt blended with organic herbs. My first impression is that it's amazing!
Read moreThe gophers have forced me to plant the Sunchokes in 10-gallon pots giving me the opportunity to greatly expand the operation.
Read moreHere's how I make my daily dinner of rice, lentils and quinoa with the addition of some gardened and wild greens.
Read moreThe gophers are eating all of the Jerusalem Artichokes we planted in the ground, so I'm upgrading the whole operation.
Read moreCurrants really hit the spot at the end of an entire day of feasting!
Read moreWe're planting squash in the garden a bit late in the season to avoid beetle carnage. There's going to be so much food!
Read moreRice, Lentils and Quinoa mixed 1:1:1 makes an healthy survival food which stores easily and cooks quickly.
Read moreI planted some Raw Buckwheat Groats a friend gifted me, and they're growing quite well.
Read moreIt's still Spring and the Amaranth I planted in the Spiral Garden is already providing me plenty of greens to eat.
Read moreThe flowering stalk of the Yucca plant is like a giant asparagus. I roast some up on the coals of a campfire to give them a try.
Read moreI plant some organic potatoes from the store in large pots to shield them from the gophers.
Read moreI discover some new Cattail Shoots growing in a marshy spring in the desert, and decide to give them a try!
Read moreI'm trying a new recipe for my Survival Chocolate today by adding Peanut Butter to the melted Coconut Butter.
Read moreI plant the Black Lentils a viewer sent me as a gift in the Spiral Garden along with the Amaranth.
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